Four DIY Bar Mixers

Here are the recipes:

4 DIY BAR MIXERS

SIMPLE SYRUP
1 Part Water
1 Part Sugar

PREPARATION
1. Add equal parts of sugar and water in saucepan over medium heat.
2. Heat gently until sugar has dissolved and mixture is clear. Remove from heat.
3. Once cooled, bottle, seal and refrigerate.

SWEET & SOUR
1 Part Sugar
1 Part Water
1 Part Lime Juice
1 Part Lemon Juice

PREPARATION
1. Add equal parts of sugar and water in saucepan over medium heat.
2. Heat gently until sugar has dissolved and mixture is clear. Remove from heat.
3. Once completely cooled, add lemon and lime juice and stir well to combine.
4. Bottle, seal and refrigerate.

GRENADINE
1 Part Pomegranate Juice
1 Part Sugar

PREPARATION
1. Add equal parts of sugar and pomegranate juice in saucepan over medium heat.
2. Heat gently until sugar has dissolved and mixture is well combined. Allow to cool.
3. Once cooled, bottle, seal and refrigerate.

CREAM OF COCONUT
1 Part Coconut Milk
1 Part Sweetened Condensed Milk

PREPARATION
1. Combine equal parts coconut milk and sweetened condensed milk in a food processor and mix well. (Proportions can be changed per personal taste).
2. Pour mix into container and allow to thicken overnight.

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