Скачать или смотреть Royal Mughlai Mutton Dum Biryani | शाही मुगलई मटन दम बिरयानी | Ravi Sisodiya

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Learn how to make royal mughlai biryani at home. This mutton biryani recipe is the famous biryani made during mughal times. Their style of making is very similar to hyderabadi biryani as recipes of mughals are quite famous across the world. Here we have taken quantity of rice as 400 gm and meat is double the quantity 800 gm.
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Preparation Time - 20 minutes
Marination Time - 2 hours
Cooking Time - 70 minutes
Servings - 6
Course - Main Course
Cuisine - Indian
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Ingredients for Marination :-

1. Curd (दही) – 400 ml
2. Black Cardamom (काली इलाइची) – 2
3. Green Cardamom (हरी इलायची) – 4
4. Nirav Mace (जावित्री) – 1
5. Cloves (लौंग) – 5
6. Raw Papaya (कच्चा पपीता) – 1
7. Cumin Seeds (जीरा) – 10 gm or ½ tbsp
8. Bay Leaf (तेज पत्ता) – 1
9. Black Pepper (काली मिर्च) - 7
10. Biryani Masala (बिरयानी मसाला) – 1.5 tbsp
11. Medium Sized Onions (प्याज) – 4
12. Red Chilli Powder (लाल मिर्च पाउडर) – 2 tbsp
13. Coriander Powder (धनिया पाउडर) – 1.5 tbsp
14. Turmeric (हल्दी) – ½ tbsp
15. Clarified Butter (घी) – 2 tbsp
16. Ginger Garlic Paste (अदरक लहसुन का पेस्ट) – 2 tbsp
17. Salt (नमक) – 1.5 tbsp
18. Lemon Juice (नींबू का रस) – 2 tbsp
19. Pistachio (पिस्ता) – 10
20. Cashews (काजू) – 10
21. Almonds (बादाम) – 10
22. Fresh Coriander (ताजा धनिया) – 25 gm
23. Meat (मांस) – 800 gm

Ingredients for preparing Rice

24. Cloves (लौंग) – 4
25. Green Cardamom (हरी इलायची) – 3
26. Black Cardamom (काली इलाइची) – 1
27. Black Pepper (काली मिर्च) – 5
28. Salt (नमक) – ½ tbsp
29. Clarified Butter (घी) – 1 tbsp
30. Lemon Juice (नींबू का रस) – ½ tbsp
31. Rice (चावल) – 400 gm

Other Ingredients :-

32. Clarified Butter (घी) – 1.5 tbsp
33. Salt (नमक) – ½ tbsp
34. Saffron (केसर) – a pinch
35. Alkanet Root (रतनजोत) – 1 tsp [optional]
36. Fresh Coriander (ताजा धनिया) – 5 gm
37. Kewra Water (केवड़ा) – 1 tsp [optional]
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