KUMROR CHOKKA - Dry Pumpkin Curry

How to prepare Kumror Chokka or Pumpkin Curry. This is completely vegetarian recipe. Kumror chokka is a most common recipe of pumpkin in Bengal. This dish is little bit of mushy kind. Whenever I make this recipe I always soak some chick pea overnight to make the perfect dish. It Goes well with rice and dal.

Ingredients:

1 pie or 2 lb of Pumpkin cut into blocks
2 Potatoes cut into blocks
1/2 cup Chick Peas soaked and boiled
1/2 cup Coconut ( Cut into small pieces )
1 tsp Panch phoron or Bengal 5 spices
1 Bay leaf
1 tsp Cumin powder
1 tsp Coriander powder
1 Dried Red Chilly
1 tsp Turmeric powder
White oil
Salt and
Sugar to taste


Read More Here: http://www.masalatize.com/bengalireci...

Facebook:   / masalatize  
Twitter:   / masalatize  
Google Plus: http://goo.gl/hCHC8

My Kitchen Appliances and Gadgets.

Ninja Blender/Food Processor Touchscreen - https://amzn.to/2W7nAx4
Ninja Mega Kitchen System - https://amzn.to/2AV5rcU
Magic Bullet - https://amzn.to/2W7ohXc
Electric Can Opener - https://amzn.to/2T83zVd
Cuisinart Kitchen Scissor - https://amzn.to/2B01jrY .

👉 Follow me on Facebook ➡️:   / milisvlog