Скачать или смотреть Heavenly Meringue Recipe 🍬🤍 

Ingredients:
6 egg whites
300g (1.5 cups) fine-grained sugar
pinch of salt

Instructions:
Whip the egg whites with a pinch of salt and gradually sprinkle in the sugar while doing so. Once the mixture becomes shiny white and firm, you can place the meringue on a baking sheet lined with parchment paper in any shape you like. Bake at 100°C (212°F) for about 80-100 minutes with convection. But be careful not to let them brown. The shorter you bake them, the creamier they'll be on the inside. The longer, the crumblier. Let them cool completely and store them for several months in an airtight glass container.

You’ll find further instructions on my website thezett.com

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