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Learn how to make Sweet Shop Style Kaju Boondi Mixture at home with secret tips. This crispy and crunchy namkeen snack is perfect for tea time, festivals, and parties.

Hello Foodies !! Welcome to Vismai Food !!!

Make Sweet Shop Style Kaju Boondi Mixture at home with simple ingredients and secret tips! This crispy and crunchy namkeen is loaded with cashews, peanuts, curry leaves, and flavored spices — perfect for tea time, festivals, or as a snack for guests.

Ingredients Used:

200 gms sieved Besan (Senagapindi)

Sufficient Water

200 gms Besan (Senagapindi)

50 gms Rice Flour

Little Salt

3 tbsp Hot Oil

1/2 cup Peanuts

1.5 cups Cashews

5 sprigs Curry Leaves

150 gms Thick Poha

2 pinches Turmeric (repeat coating to Poha)

1.5–2 tbsp Chili Powder

1 tbsp Roasted Cumin Powder

1/2 tbsp Chat Masala

1/2 tbsp Aamchoor Powder

Salt (as required)

Fry all ingredients step by step, transfer to a wide bowl, sprinkle spices, and toss well for that authentic sweet shop flavor!

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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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