Скачать или смотреть Making Oatly Grasshoppers in America’s Dairy State | Will It Swap? | Oatly

We thought it would be provocative to bring Oatly to Wisconsin—America’s Dairy State—and ask famed supper club The Duck Inn to use our products in its most popular dishes. The pitch to the Oatly execs was, “Dairy people trying non-dairy products. Chaos ensues.” Well, we went … but turns out there was no chaos. Just really kind people telling us how great our products are and asking us which channel our television show would air on. So with that underwhelming description, please enjoy our latest episode of “Will It Swap?,” in which we make Oatly grasshoppers, crème brûlées, clam chowders, pastas, and salmon in the heart of America’s dairy capital. Again, no chaos ensues.

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