🔥 আস্ত মুরগির "চিকেন আল-ফাহাম" রেসিপি || We tried to make the famous Chicken Al-Faham at Home! 🍗

During our stay in Saudi Arabia, One dish that stood out to us was the famous Chicken Al Faham. This grilled chicken dish is a staple in Saudi Arabian cuisine and is loved by locals and visitors alike.

We were so impressed with the flavours and aromas of Chicken Al Faham that we decided to try to make it at home. Our recipe includes a blend of aromatic spices that are typical in Middle Eastern cooking, such as cumin, paprika, and dried lime which give the chicken a smoky and slightly spicy flavour. We also marinated the chicken in a mix of yoghurt and lemon juice, which helps to tenderize the meat and infuse it with a tangy flavour. The main challenge was to infuse the charcoal smokey flavour into the chicken because Al-Faham is all about that charcoal smokiness. For that, we have some extra tips inside the recipe. Hope you like it.

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✅ Ingredients List:

For Spice Mix
Red Chillies: 10 pc
Bay Leaf: 1 pc
Dried Lemon: 1 pc
Kashmiri Chilli (Optional): 2 tsp
Black Cardamom: 1 pc
Star Anis: 1 pc
Fennel Seeds: 1 tsp
Cumin Seeds: 1 tbsp
Coriander Seeds: 1 tbsp
Cloves: 6-8 pcs
Black Pepper: 2 tsp
Cardamom: 1 tsp
Cinnamon: 1 pc

For Marination
Yoghurt: 1 cup
Garlic Paste: 1 tbsp
Ginger Paste: 1 tbsp
Lime Juice: 1
Black pepper: 1 tbsp
Salt: To Taste
Mixed Seasoning: 2 tbsp

For Grilling
Salt: 1 tsp
Oil: 1 tbsp
Water: (For Blending)
Lime Zest: 1 pc
Coriander: Small Handful
Green Chilli: 2-3 pcs
Lemon Juice: 1 tbsp
Onion: 1 pc
Tomato: 1 pc
Spice Mix: 2 tbsp
Ginger: 1 Small Pc
Garlic: 4-5 cloves

For Rice
Salt: To Taste
Chicken Powder: 2 tsp
Cloves: 3-4 pcs
Green Cardamom: 4-5 pcs
Dried Lime: 2 pc
Bay Leaves: 2-3 pcs
Mixed Spices: 2 tbsp
Tomato Paste: 2Tbsp
Green Chilli: 3-4 pcs
Ginger: Small Pieces 1
Garlic: 5-6 Cloves
Onion: 3-4 Small
Rice: 2 cups
Water: 3.5 Cups

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