Скачать или смотреть बाज़ार जैसी पाव भाजी कुकर में बनाने की विधि - mumbai pav bhaji recipe। Instant Pav Bhaji Recipe

Restaurant-Style Pav Bhaji Recipe | Quick & Easy Pressure Cooker Method
Craving authentic Mumbai-style Pav Bhaji? Try this foolproof recipe made in a pressure cooker for that perfect, buttery, and spicy flavor just like your favorite street food! Ready in under 30 minutes with simple ingredients. 🧈🌶️

Ingredients:
For Bhaji (Vegetable Curry):
2 tbsp oil + 2 tbsp butter (divided)
½ tsp cumin seeds
1 onion (finely chopped)
1 tbsp ginger-garlic paste
2 tomatoes (roughly chopped)
1.5 tsp Kashmiri red chili powder (for color)
1.5 tbsp Pav Bhaji masala
2 medium potatoes (peeled & diced)
Mixed veggies (carrots, capsicum, cauliflower, peas - 2 cups total)
½ cup fresh/frozen peas
1.5 tsp salt (adjust to taste)
Fresh coriander leaves (handful)
1 cup water

For Tempering (Tadka):
1 tbsp oil + 1 tbsp butter
1 tbsp Pav Bhaji masala
1 tsp roasted kasuri methi
Fresh coriander

For Serving:
Pav (bread buns)
Butter (for toasting)
Onion rings & lemon wedges

Step-by-Step Method:
1. Cook the Bhaji:
Heat oil + butter in a pressure cooker. Add cumin seeds, then sauté onions until golden.
Add ginger-garlic paste and cook for 2 minutes.
Stir in tomatoes, Kashmiri chili powder, and Pav Bhaji masala. Cook until tomatoes soften.
Add diced potatoes, mixed veggies, peas, salt, and water. Pressure cook for 5-7 whistles.
Mash the cooked veggies with a potato masher until smooth (avoid blending).

2. Prepare the Tadka:
Heat oil + butter in a pan. Add Pav Bhaji masala, kasuri methi, and coriander. Sauté for 30 seconds.
Mix this tempering into the bhaji for an extra flavor boost!

3. Toast the Pav:
Slice pav buns, butter them, sprinkle Pav Bhaji masala & coriander, and toast on a griddle until crisp.

4. Serve Hot:
Garnish bhaji with butter, onions, and lemon. Enjoy with toasted pav!

Pro Tips:
✔ Butter is Key: Use generous butter for authentic taste.
✔ Kashmiri Chili: Adds vibrant color without excessive heat.
✔ Texture: Mash manually—don’t blend—to retain slight chunkiness.

This Pav Bhaji is a crowd-pleaser! Perfect for parties or quick dinners.
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#pavbhaji #MumbaiStreetFood #VegetarianRecipes #QuickRecipes #ComfortFood
Dig in and relish the flavors! 😋🍽️

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