Скачать или смотреть ✨ Ghugni Recipe | Bengali Street-Style Yellow Peas Curry | Easy Homemade Snack

Craving some Kolkata-style street food? Try this Bengali Ghugni recipe — a delicious and protein-packed dish made with dried yellow peas simmered in a spicy, flavorful gravy. This authentic Kolkata street-style Ghugni is easy to make at home and perfect as a snack, breakfast, or side dish.

In this video, you’ll learn how to make Ghugni step by step — from soaking the peas to preparing the masala and adding the final touch of tangy flavors that make it truly irresistible.

🍛 What You’ll Learn:

How to cook yellow peas perfectly for Ghugni

Authentic Bengali-style spice blend for rich flavor

Tips for making Ghugni thick, aromatic, and street-style

Serving ideas with puffed rice (muri), bread, or chapati


✨ Ingredients Used:
Dried yellow peas (motor), onion, ginger, garlic, tomato, green chili, turmeric, cumin, garam masala, and a dash of tamarind or lemon for that tangy twist.

💡 Perfect For:
Evening snacks | Breakfast | Festive meals | Durga Puja special | Indian street food lovers

Music:Dreamscape
Musician:VN VideoEditor

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