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How to make Pancakes | Fluffy Pancake Recipe
To make pancakes, you will need the following ingredients:

1 1/2 cups all-purpose flour
1 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
3 egg
3 tablespoons butter, melted
Here is a step-by-step guide to making pancakes:

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the centre of the dry ingredients.

In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.

Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.

Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.

Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.

Serve the pancakes warm, topped with butter and syrup, or your favourite toppings. Enjoy!