Скачать или смотреть French Chocolate Cake | This Is How My French Grandmother Made Chocolate Cake

Chocolate cake is an authentic recipe from my grandma from France. She passed it on to my mother. And now I'm showing you how to make it.
https://fusionstudio.nl/french-chocol...

🕐 Preparation time - 45 Minutes.

🍳EQUIPMENTS:
👉 Spatula
👉 2 Big Bowls
👉 1 Small Bowl
👉 Hand Mixer
👉 Baking Mold Ø 26 cm
👉 Sauce pan
👉 Scale
👉 Sieve
👉 Baking Paper

🍠 INGREDIENTS:
👉 200 g Dark Chocolate
👉 125 g Butter
👉 8 Eggs
👉 150 g Sugar
👉 50 g Self-Rising Flour

📋 INSTRUCTIONS:
👉 Add some water in the sauce pan and put it on the stove on medium high heat. Add the dark chocolate and the butter in a small bowl and put this on top of the sauce pan. Make sure it doesn't touch the water. Now use a spatula to mix this. Make sure it melts evenly and that is doesn't get to hot. Let it cool down a little bit.

👉 Separate the egg yokes from the whites. Add the white in a big bowl with a little bit of salt and mix this with the hand mixer till the egg white is stiff.

👉 Add the egg yokes in a big bowl with the sugar and mix this with the hand mixer till the color turns soft yellow.

👉 When the chocolate with the butter is cooled down you can add this slowly to the egg yoke mix. Use a spatula to mix this. Now add the stiff egg white slowly to the chocolate egg yoke mix little bit by little bit and use a spatula to mix this. Make sure to be gentle with it. You don't want to slap all the air out of the egg white. Sieve the self-rising flour to the mixture and gently mix this.

👉 Add this to the baking mold.

👉 Put the oven at 200 C° and add the baking mold to the oven. You don't have to pre heat the oven. After 20 minutes you can check the chocolate cake if it's ready. You can do this by taking a small stick and poke it in the cake. If there is still a lot of chocolate on it you can put it back for a short time. If the stick is dry you can take it out.

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