Introducing Monstera Deliciosa to Tissue Culture

Monstera Deliciosa, called the Swiss cheese plant, is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. Pinterest and Instagram have made this plant very famous in the past few years making its value go up. You can expect to pay hundreds of dollars for one of these plants, making it the perfect candidate for commercial Tissue Culture. Get 10%OFF the tissue culture products you need using my code: https://www.plantcelltechnology.com/?...

In this video I show you how you can use cuttings of Monstera Deliciosa in Tissue Culture to create new plants with identical genes!

We are Plant Cell Technology. We create innovative solutions for commercial and research plant tissue culture laboratories and growers.

WHAT IS PLANT PRESERVATIVE MIXTURE?
Plant Preservative Mixture (PPM), is a broad-spectrum biocide/fungicide for plant tissue culture. PPM™ is the ultimate solution to the never-ending struggle against microbial airborne, waterborne and endogenous contamination.
Plant Preservative Mixture (PPM) 100 ml: https://bit.ly/3metwBd

WHAT IS AGAR?
Agar is a polysaccharide complex obtained through bleaching and hot water extraction of agarocytes from the red alga Rhodophyceae. Typical usage rate of 6 - 12 g/L medium. Supreme agar offers greater clarity of plant culture media.
Supreme TC Grade Agar - 1Kg: https://bit.ly/3lds0xG

ADVANTAGES AND DISADVANTAGES OF PLANT TISSUE CULTURE
Still trying to determine if Tissue Culture is for you? Check out some of the most common advantages and disadvantages in our latest feature: https://bit.ly/3q2XZVb

Check out how people are using PPM in their Tissue Culture processes
Orchids: https://bit.ly/2KDzLQS
Cannabis: https://bit.ly/3fH1b3S
Cryptocoryne Timahensis: https://bit.ly/3nXpTje

Follow us on social media!
INSTAGRAM:   / plant.cell.technology  
FACEBOOK:   / plantcelltechnology  
LINKEDIN:   / plant-cell-technology-inc-