Chicken and Biscuits- Southern Style Chicken and Biscuits Recipe

Chicken and Biscuits
An easy recipe for Chicken and Biscuits.
For our scratch made biscuits-
2 Cups self rising flour
1TBS Baking powder
1 tsp sugar
1 tsp salt
3/4 Cups buttermilk
1 Stick frozen butter (grated)
We combined the dry ingredients and add the grated butter and buttermilk to make a dough.
We rolled the dough and folded in half and rolled again, continuing the process up to 6 times.

Our Chicken sauce-
6 boneless skinless chicken thighs
1 cup each rough chopped onions, carrots and celery.
After we cooked the chicken in a little oil, we removed and set aside.
We added our veggies and cooked on med for 10 minutes
2 Cups chicken stock
1/2 Cup cream and flour slurry
Salt
Pepper
Garlic powder
Parsley

After we topped the chicken with the sauce, we added our buttermilk biscuits on top and baked at 375 for 15 minutes.
We brushed our biscuits with butter and served.

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