Скачать или смотреть दाल एक बार ऐसे बनाकर देखना, साथ में Instant प्याज़ का अचार | Kali Masoor dal recipe l Dal Chawal

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Sabut Kali Masoor Dal, also known as whole black lentils or whole red lentils are not used here but rather the black variety is, is a nutritious and flavorful ingredient in Indian cuisine. Here's a simple recipe to make a delicious Sabut Kali Masoor Dal:

Ingredients
1 cup sabut kali masoor dal
2 cups water
1 medium onion, chopped
2 medium tomatoes, pureed
4-5 cloves garlic, crushed
2 green chili
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
1 teaspoon cumin seeds
hing
garlic cloves, chopped for tadka
1 dry red chilli whole for tadka
2 tablespoons oil or ghee
Fresh coriander leaves


Tips and Variations
1. Use soaked lentils for faster cooking time.
2. Adjust the consistency of the dal according to your preference.
3. Add a splash of lemon juice or tamarind paste for a tangy flavor.
4. Serve with a dollop of ghee or yogurt for added richness.

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Here's a simple recipe for Instant Onion Chili Pickle:

Ingredients
2 large onion, thinly sliced
2-3 green chilies, finely chopped
1/4 cup mustard oil
1/2 teaspoon mustard seeds
1/2 teaspoon saunf
1/2 teaspoon jeera
1/2 teaspoon kalonji
1/2 teaspoon white sesame seeds
hing
Salt, to taste
1/2 teaspoon red chili powder
lemon juice

Tips and Variations
1. Adjust Spice Level: Add red chili powder for extra heat.
2. Use Fresh Ingredients: Fresh onions and chilies will give the best flavor.
3. Store Properly: Keep the pickle in an airtight container in the refrigerator to maintain freshness.

This instant onion chili pickle is a great accompaniment to Indian meals, sandwiches, or as a topping for snacks. Enjoy!


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