Скачать или смотреть 5-minute Homemade Cheesecake: Foolproof Recipe!

Hey food lovers! Welcome back to another scrumptious episode! Today, get ready to dive into the dreamy world of creamy cheesecake perfection. We'll guide you step-by-step to create the most divine cheesecake, promising each slice is a luscious piece of heaven. Trust us, you'll never look at cheesecake the same way again!

Ingredients for the Crust:

200 grams of honey graham crackers
113 grams of melted unsalted butter

Ingredients for the Filling:

32 oz of room temperature cream cheese
1 cup of agave syrup
260 grams of room temperature sour cream
130 grams of heavy whipped cream
1 tablespoon of cornstarch
2 tablespoons of homemade vanilla extract
2 tablespoons of lime juice
4 large room temperature eggs (beaten separately before mixing)

Instructions:

1. Crust Creation: Combine your graham crackers and melted butter, pressing it firmly into a cake pan. Prebake for 8-10 mins in the oven at 350 degrees F

2. Prepare the Filling: In a large bowl, blend cream cheese and agave until smooth and creamy. Gradually incorporate sour cream, whipped cream, cornstarch, vanilla extract, lime juice, and finally, those silky beaten eggs.
3. Get the Oven Ready: Preheat your oven to 325°F.
4. Assembly: Wrap the cake pan in foil to prepare for a warm water bath. Pour the filling over the crust, ensuring a faultlessly smooth top.
5. Baking Time: Carefully place your cheesecake in a warm water bath and bake for 75 minutes.
6. Final Touches: Once done, let it cool completely before refrigerating for that perfect set.

And there you have it - a delightful dessert that's bound to impress your friends and family! Indulge your taste buds with this luscious treat that strikes the perfect balance between creamy and rich.

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Thanks for watching! Stay tuned for more fun and fabulous recipes. Bon Appétit! 🍽️
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