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Ingredients
1¾ lbs ground beef

5 potatoes, peeled and diced

4 large chili peppers, chopped

2 bell peppers, chopped

1 large onion, chopped

5 cloves garlic, minced

10½ oz tomato sauce

1 tsp paprika

1 tsp black pepper

1 tsp salt

½ cup water

Instructions
1. Prep the Ingredients
Dice potatoes, chop chili and bell peppers, onion, and mince garlic.

2. Combine Everything
In a large mixing bowl, add:

Ground beef

Potatoes

Chili peppers

Bell peppers

Onion

Garlic

Tomato sauce

Add paprika, black pepper, salt, and water.

Mix thoroughly by hand until fully combined.

3. Arrange in Baking Dish
Spread the mixture evenly into a large baking dish.

Level the surface for even cooking.

4. Cover & Bake
Cover the dish with parchment paper.

Bake in a preheated oven at 350°F (175°C) for 40 minutes.

5. Serve
Remove parchment paper and check for doneness:
Meat should be fully cooked, potatoes tender, and mixture firm but juicy.

Serve hot with white rice, mashed potatoes, or use as a pie filling.

Tips
Make in advance for large gatherings; it reheats well.

Adjust spice level by adding more or fewer chili peppers.

Leftovers can be frozen in portions for quick future meals.


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