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Wonton Mee

Ingredients
1/2 bunch choy sum
2 spring onions, sliced
2 tbsp light soy sauce
2 tbsp dark soy sauce
1/2 tbsp sesame oil
2 cloves garlic, grated
1 tsp sugar
1/2 tsp white pepper
1/2 tsp MSG (optional)
2 bunches egg noodles
char siu pork (optional)
sambal, to serve

Method
1. Place a large pot of water on to boil.
2. In a bowl, mix together the soy sauces, garlic, sugar, sesame oil, pepper, and MSG.
3. Place the noodles into the boiling water and cook for 2 minutes. Remove and place into the sauce mixture.
4. Once the noodles are out of the water, add the choy sum to the boiling water and simmer for 2-3 minutes.
5. Mix the noodles well in the sauce, then serve with the shoy sum, char siu pork, and sambal. Enjoy!


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