Скачать или смотреть Easy Quick Wheat-Bran Bread ❤️ most efficient bread for me so far. 1 hour from scratch to stomach 😋

This bread is simply delicious and one of the quickest yeast breads I’ve made.
The most important thing is to mix the dough well, as well as using #high #protein or heavy flours (like #bread flour). A “warm” place for proofing is highly recommended

1. #organic and #nongmo #ingredients are of more #benefits to our bodies and the nature as whole ❤️

2. Add below ingredients in order and mix/blend well;
instant yeast 1/2 tablespoon
sugar 1 tablespoon
water 350 grams
bread flour 400 grams
salt 1 teaspoon

3. After first blend, give it 15-20 mins for activating yeast

4. Blend well once again and start scooping right away with a “wet” scoop

5. Use a mix of flour and bran to let your scoops get covered fully (but lightly)

6. Rest them for 30-60 minutes depending on how warm your proofing area is. Mine was very warm today. So it took just 30 mins to rise double in size

7. I baked them for 15 minutes at 420F in a well preheated oven

8. Bon appetit 😋 نوش جان

#easyrecipe #quickrecipe #homemade #bread #loveyourself #love #goodfood #wheatbran ##easy #buns #quick #panbread