Скачать или смотреть Shpundra - The Ukrainian Pork and Beet Dish You Have to Try

🔹 Shpundra is a rich and flavorful Ukrainian dish made with pork and beets that will blow your taste buds away. Discover how it’s made and served.

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🔹Watch next
🎬 Ukrainian Recipes:    • Ukrainian Recipes 🎬  
🍖 Non Vegetarian:    • Non Vegetarian 🍖  
🌱 Vegetarian:    • Vegetarian 🌱  

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🔹How to make:
🔸Preheat oven to 180°C/350°F degrees.
🔸Cut the meat, season with salt and pepper to taste. Rub it with sweet mustard and sprinkle with oil. Place it on a tray with one onion sliced into thin half circles. Roast for 40 minutes.
🔸When cooked, separate the meat from the ribs, or slice the pork neck into bite-sized pieces.
🔸Wash the beetroot well and place it in the oven. It’s best to choose smaller beets and roast the meat and the beetroots simultaneously.
🔸Slice the cooked beetroot into half circles, add vinegar and water until the beets are completely covered. Leave to marinate for 40 minutes.
🔸Fry a finely chopped onion in butter in a large pan, add the meat and marinated beetroots. Add half a cup of water, and let it stew for 5 minutes.
🔸Add flour, salt and pepper to taste.
🔸Serve shpundra with grated white horseradish and sour cream. You can also add fresh thyme

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📜Ingredients
500 g/1 lb. pork neck or ribs
1-2 beetroots
1 tbsp. vinegar
2 onions
1 tsp. sweet mustard
3 cloves garlic
1 tbsp. vegetable oil
40 g / 2½ tbsp. unsalted butter
2 tbsp. all-purpose flour
1-2 tbsp. horseradish
2-4 tbsp. sour cream
3-5 sprigs of thyme (optional)
salt, pepper

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#UkrainianFood #Shpundra #TraditionalRecipe