Скачать или смотреть The “Pro” Secret of making Eggless Chocolate Cake🍫

The “Pro” Secret of making Eggless Chocolate Cake🍫 #shorts

Achieving a professional-level eggless chocolate cake means getting a moist, rich crumb and a deep chocolate flavor without any eggs. This recipe utilizes a combination of ingredients to create a perfect texture and taste, often surprising people that it's eggless. The use of hot coffee is a key "pro" tip for enhancing the cocoa flavor without making the cake taste like coffee.
This recipe is for a two-layer, 8-inch round cake.
Yields: One 8-inch, two-layer cake
Prep time: 20 minutes
Cook time: 30-35 minutes
Ingredients:
Dry Ingredients:
2 cups all-purpose flour, sifted
2 cups granulated sugar
3/4 cup unsweetened cocoa powder (Dutch-processed is preferred for a darker, richer color)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
Wet Ingredients:
1 cup plain yogurt (full-fat is best)
1 cup milk (whole milk is recommended)
1/2 cup vegetable oil or canola oil
2 teaspoons vanilla extract
1 tablespoon white vinegar
1 cup hot coffee (or hot water if you don't want to use coffee)


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🎂 Disclaimer: This recipe is eggless and made for general informational purposes only. Results may vary based on ingredients, equipment, and baking conditions. Always check for allergies and dietary needs before consuming. Bake responsibly!