Скачать или смотреть Pork & Chive Mandu (Korean Dumplings) 🥟

Mandu (Korean Dumplings) 🥟 filled with pork, chives & glass noodles aka sweet potato noodles. I usually make a large batch to freeze. And whenever I’m looking for something quick to eat, I just pull them out and fry them up 😄

Ingredients:
ground pork 1/2 lb
Garlic chives (cut into sm pieces)
Glass noodles/ sweet potato noodles - 1/4 of one bunch
Soy sauce 1.5 tbsp
Minced garlic
Minced ginger
Sugar 1/2 tbsp
Sesame oil 1 tbsp
Dumpling wrapper
Water
white pepper

Instructions:
1. boil your glass noodles for 5min. Drain the noodles, mix with a little bit of sesame oil to prevent sticking
2. Let it cool and cut it up into small pieces with scissors
3. In bowl, mix ground pork, chives, glass noodles, soy sauce, sugar, sesame oil and minced garlic and ginger together
4. Wrapping the dumplings: place a quarter size of filling in the center of the wrapper, Dab water along one half of the edge , fold the wrapper over, seal the edges, dab water on one end, fold the ends together. (Easier to watch the video for the wrapping)
5. Fry in an oiled pan on med heat until you get a crispy bottom then add water and, cover the pan and steam for 2-3 mins.
6. Serve with soy sauce and enjoy!

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