Japanese food guide "Negimanabe"

Negimanabe @asakusa ichimon

Negima Nabe is a traditional Japanese hot pot dish that combines tuna and green onions. The name “Negima” comes from “negi,” meaning green onion, and “ma,” an abbreviation of “maguro,” which means tuna. This dish has been enjoyed in Tokyo since the 1800s.
In Negima Nabe, fresh tuna cubes and thickly chopped green onions are simmered in a soy-based broth. The combination of the rich, savory tuna and the mild, sweet green onions creates a delicious and comforting meal. It’s a perfect dish for cold weather and is often enjoyed with additional ingredients like tofu, mushrooms, and leafy greens.



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