Скачать или смотреть How Do Commercial Kitchens Safely Thaw Food?

Ever wonder how commercial kitchens manage to safely thaw large quantities of food without compromising quality or safety? This video dives into the essential methods and best practices used in professional settings.

Discover the critical steps for safe food thawing:
► Understanding the 'Danger Zone' and why proper thawing methods are crucial to prevent bacterial growth.
► Exploring approved thawing techniques, including refrigeration, cold running water, and microwave methods.
► Learning about the importance of immediate cooking after certain thawing processes to ensure food safety.
► Gaining insights into the equipment and protocols that ensure compliance with health regulations in commercial kitchens.


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