Скачать или смотреть 🍫 Raw Chocolate Mastery in Ubud, Bali 🌿✨

✨ One of the highlights of 2025 for me has been deepening my relationship with cacao — not just as a food, but as a craft, a ritual, and an art form.

In June, I joined a Chocolate Mastery Training, and it completely elevated the way I understand and work with cacao. From texture to flavor, philosophy to technique, this training was a true gateway into the magic of fine chocolate making. ✨

Whether you're a chef, a creator, or simply a cacao lover, such a training might transform the way you approach chocolate forever.

💡 Did you know?
Fine chocolate-making is so satisfying because it blends science + artistry + intuition.
The magic lies in:
• the perfect temper (shine + snap)
• the micro-crystals that form as cacao cools
• the way aromas unfold with whole-food sweeteners
• the grounding, heart-opening qualities of raw cacao itself
It’s a craft you feel with your senses — and that’s what makes it uniquely fulfilling. 🍃✨

🍫 What I learned more about through the training:

• Bean-to-bar basics & chocolate-making philosophy
• Tempering techniques for shine & snap
• Flavor balancing with whole-food sweeteners
• Pralines, truffles, fillings & inclusions
• Superfood chocolate barks
• Piping, decorating & creating visual texture
• Understanding cacao energetics & mindful chocolate making
• Working with cacao at low temperatures to keep nutrients alive
• How to create my own signature chocolates

If you’re curious, DM me for an honest and transparent personal feedback about the training and its content 💫

📅 Upcoming Chocolate Mastery 1 Training Dates:
• 1–7 December 2025
• 1–7 June 2026

✨ Bonus:
• 20% off online Sayuri trainings → discount code LOIC20
• 5% off Sayuri in-person trainings → coupon code LOIC5

👉 Would you learn chocolate-making for the creativity, the flavor… or its sacred aspect? 🍫💛

@[email protected]

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