Trini White Hops Bread

12 cups flour
4 tsp. salt
4 tbsp. granulated sugar
2 tbsp. or 2 pks instant yeast
2 cups hot milk
2 cups water
4 tbsp. shortening
Makes about 12 to 16 hops bread.

Add flour, salt, sugar and yeast in a bowl and set aside.
In another bowl, add the hot milk, shortening and water and mix together till the shortening is melted.
Add milk mixture to the dry ingredients slowly while mixing.
Then need to form a soft dough. place in bowl, cover with a damp cloth and leave to rise till double in size or about 1 to 1 1/2 hours.
Cut and form into small smooth balls, about 12 to 16 depending on the size you want to make. I got 15 because I made them big.
Leave again, covered with a damp cloth to rise about 1 hour, sometimes it rises fast, sometimes it takes a little longer.
Preheat oven to 350 degrees. Bake for about 30 to 45 minutes, depending on your oven.