How to Make a Traditional Irish Stew - Martha Stewart

The first pressure cooker was introduced at the New York’s
World’s Fair in 1938 as a method for cooking food more quickly than other conventional methods. In this Irish Beef Stew with Stout recipe tender beef is steep in Guinness creating a rich and hearty stew with an incredible depth of flavor in half the amount of time! A perfect way to stay cozy and warm for the cooler fall and winter months!

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One-Pot Food Porn: Beer and Beef Irish Stew - Martha Stewart
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