Скачать или смотреть The Perfect Easy Beef and Potato Empanadas Recipe

Easy Peasy Empanadas!
Ingredients
16.3 oz.can refrigerated Pillsbury™ Grands!™ Southern Homestyle Biscuits (8 count)
1 lb ground beef (I used venison)
2 medium or 1 large potato,diced
1/2 yellow onion finely diced
2 serrano peppers finely diced
1 roma tomato finely diced
1 Tbsp. minced garlic
1 Tbsp ground cumin
1 Tbsp chili powder
1 Tbsp smoked paprika
1 Tbsp black pepper (+ 1 tsp)
1 Tbsp Adobo seasoning (+ 1 tsp)
1 Tbsp. onion powder (+ 1 tsp)
1/2 cup beef broth
1 C shredded cheese (your choice (additional for empanadas)
2 Tbsp. Avacodo oil
(1 egg whisked together with 2 tbsp water for an egg wash optional but highly recommended)
Directions
For the filling
To a skillet over medium heat, add the oil
Add the potatoes and season with 1 tsp, each onion powder, black pepper, and Adobo seasoning. cook until golden brown and crispy (10-12 minutes), remove and drain on papertowls
Add the beef, onion, minced garlic, and peppers to the same skillet over medium heat. Cook until the beef is no longer pink and the onion is translucent.
Stir in Adobo, cumin, chili, smoked paprika onion powder, adobo seasoning, tomatoes, and beef broth. Cook until the liquid is absorbed.
Add the potatoes and one cup of cheese, give that a mix, and cook until the cheese is melted.
Remove from the heat and allow the filling cool.
Preheat the oven to 375 F. Prepare a baking sheet. Separate the biscuits and press each one into a 6-inch round
Scoop a heaping tablespoon of the beef and potato mixture onto the center of each biscuit round. Add a sprinkle of shredded cheese.
Fold the dough over the filling to create a half-moon shape and press the edges to seal. For extra added security, use a fork to crimp and seal the edges. I suggest both sides so nobody escapes!
Brush the tops of the empanadas with the egg wash to give them a golden-brown finish.
Bake the empanadas for 15–20 minutes, or until the crust is golden brown.
Serve with your favorite toppings, such as salsa, sour cream, hot sauce, or guacamole.
Enjoy!