Скачать или смотреть Hilsha Fish Curry With Vegetables | Ilish Potol | Hilsa With Parwal Recipe, Pointed Gourd Fish Gravy

Hilsha Fish Curry With Vegetables, Ilish Potol, Hilsa With Parwal Recipe, Pointed Gourd Fish Gravy, Nian's Cooking Diary.

Hilsha Fish Curry With Vegetables, Ilish Potol, Hilsa With Parwal Recipe, Pointed Gourd Fish Gravy #INGREDIENTS:

7 piece hilsha fish

250 gm fresh parwal / pointed gourd / potol

1 big size potato cut in horizontal shape

½ cup onion paste

4-5 piece green chili

1 tsp turmeric powder

1 tsp red chili powder

2 tsp salt

Some chopped coriander leaves

1 & ½ cup water

1/4th cup oil

Hilsha Fish Curry With Vegetables, Ilish Potol, Hilsa With Parwal Recipe, Pointed Gourd Fish Gravy #PROCEDURE:

1. Coat hilsha fish with some salt and turmeric powder. Then fry all hilsha. Fry both sides in high flame. When Fishes colour getting light brown, transfer hilsha in a bowl.

2. Add some oil in same pan. Add onion paste. Stir onion. Then add turmeric powder, red chili powder and salt. Stir all and sauté for 3-4 minute.

3. Add washed potatoes. Stir all potatoes. Add around ½ cup of water. Stir and mix water with potatoes. Cover pan for 15 minutes in medium flame. In this time potatoes will be sodden.

4. 15 minutes later, open the lid. Stir once. Add washed parwal. Stir and mix all. Add the leftover water. Mix all. Again cover pan for 10 minutes.

5. 10 minutes later, open the lid. Now add all fried fishes. Stir all and cover pan for 15 minutes in medium flame.

6. 15 minutes later, open the lid. Stir and check the taste of salte. Add coriander leaves and green chili. Cook this without cover for 4-5 minute. Keep the gravy of your choice.

7. Then put off the flame and serve in a bowl. Enjoy this Hilsha fish with vegetables curry with rice.


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