ઘઉં ના લોટ માંથી બનાવો ઘરે જ હેલ્ધી બિસ્કીટ એક વાર આ બિસ્કીટ જરૂર બનાવો | Atta Biscuit Recipe

Welcome to Madhuri's Kitchen Hub Homemade cookies are warm, comforting treats that fill the kitchen with an irresistible aroma. Soft on the inside with a slight crunch on the edges, they’re often packed with delightful ingredients like gooey chocolate chips or crunchy nuts. Whether enjoyed fresh from the oven or saved for later, their rich, buttery flavor and melt-in-your-mouth texture make them a beloved indulgence. Perfect for sharing with loved ones or enjoying with a glass of milk, homemade cookies embody a sense of nostalgia and simple joy.

Home Made Cookies Recipe

Ingredients:
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
¼ cup milk (or plant-based milk for a vegan optional)
1 cup chopped nuts (optional)

Instructions:

1. Preheat the gas stove. Line a baking sheet with parchment paper or lightly grease it.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth.

4. Add the milk: Gradually add the milk and vanilla extract, mixing until fully incorporated.

5. Combine dry and wet ingredients: Slowly add the dry flour mixture into the wet ingredients, mixing until just combined.

6. Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden, but the centers are still soft.

9. Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for 2-3 minutes before transferring them to a wire rack to cool complete.

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