Скачать или смотреть Date and Walnut Loaf Cake | Soft Moist Tea Cake with Dates

Date and Walnut Loaf Cake | Soft Moist Tea Cake with Dates

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Date and Walnut Cake Recipe — Enjoy a soft and moist cake that's perfect for afternoon tea and guaranteed to stay tender for days, a clear benefit for busy bakers who want reliable results. Join Cook with Judy and Flo in this quick baking tutorial as we share an easy cake recipe using chopped dates and toasted walnuts. This date cake meets walnut cake in a delightful fusion: caramelized date flavor, crunchy walnut bites, and a moist crumb every time. Learn tips on soaking dates, creaming butter, folding in nuts, and baking times to ensure a perfectly risen, tender loaf. Ideal as a quick dessert or bake-ahead treat, this short shows the essential steps without fluff.

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Date & Walnut Cake 🥧

Ingredients:
100g Seedless Dates
150g Maida
1tsp Baking Powder
1/2 Cup Water
150g Butter
150g Castor Sugar
3 Eggs
75g Walnuts
1tsp Vanilla Essence


Method:
1. Chop the dates.
2. Add dates and water to a pan. Let it boil for 1 minuts. Cool and make paste
3. Sieve maida and baking powder.
4. Beat butter and castor sugar till it turns white and fluffy.
5. Add 3 eggs. One at a time.
6. Add dry mixture (maida + baking powder)
7. Beat for a minute.
8. Add paste of dates and mix with spatula.
10. Mix walnuts in cake batter using spatula with cut and fold method. Add vanilla essence and mix well.
11. Pour batter in 7 × 7 square tin. Smooth the surface with spatula.
12. Decorate top with walnuts.
13. Bake at 170 ° C for 1 hr or until done.

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