Moist Gingerbread Cake Recipe With Brown Sugar Buttercream

This perfectly spiced gingerbread cake is super moist and paired with delicious brown sugar swiss meringue buttercream. The perfect wintery cake to make you feel warm and cozy inside and out.

GINGERBREAD CAKE ► https://sugargeekshow.com/recipe/mois...

BROWN SUGAR SWISS MERINGUE ► https://sugargeekshow.com/recipe/brow...

BOSCH UNIVERSAL PLUS MIXER ► http://shrsl.com/239du

GINGERBREAD COOKIES ► https://sugargeekshow.com/recipe/ging...

HOW TO USE A SCALE ►https://sugargeekshow.com/news/digita...

CHAPTERS ►
00:00 Intro
00:33 Making the cake
03:10 Baking the cake
04:33 Making brown sugar Swiss meringue buttercream
08:18 Frosting the cake
12:55 Adding water ganache drip
14:05 Tasting the cake

GINGERBREAD CAKE RECIPE ►
15 ounces (425 g) all-purpose flour
10 ounces (284 g) dark brown sugar
1.5 teaspoons baking soda
1.5 teaspoons salt
3 teaspoons ground ginger powdered
3 teaspoons ground cinnamon
3 teaspoons grated ginger fresh, or from a tube
1/4 teaspoon ground cloves
8 ounces (227 g) buttermilk room temperature
4 ounces (113 g) unsalted butter melted, not hot
4 ounces (113 g) canola oil or vegetable
2 ounces (57 g) coffee room temperature
1 teaspoon vanilla extract
4 ounces (114 g) un-sulfured molasses I used Grandma's brand
2 large eggs room temperature

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