Dalgona Latte (honeycomb toffee latte) | Different to dalgona coffee | Best use of dalgona candy

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This is basically honeycomb toffee with iced latte. It’s so good!

▶Dalgona Latte◀

⊙Korean Style Honeycomb Toffee (Mega Dalgona)⊙
Sugar (white sugar) 100g
Water 30ml
Baking Soda 3g (this ranges between 2.5~5g)

① Boil the sugar & water in a saucepan until you reach a light brown (amber colour) add the baking soda
② Stir it well.
③ Pour it onto parchment paper/silicon mat.

⊙Dalgona Latte⊙
Espresso 40ml
Milk 160ml
Korean Style Honeycomb Toffee 20~30g (this is completely up to you!)

① Pour ice & milk into the glass.
② Add adequate amount of honeycomb toffee.
③ Pour espresso over it.
④ Top it with more honeycomb toffee.

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Best Tamper that I've used (Korean brand. I used Blade BT): https://btcompanyeng.imweb.me/shop

Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Food Processor: Hanil (https://amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer

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#dalgona #squidgame #dalgonalatte #honeycombtoffee #hanbitcho #sugarlane