Скачать или смотреть No Stuffing Laal Mirch Ka Achar Recipe l Red chilli Pickle Recipe

No Stuffing Laal Mirch Ka Achar Recipe l Red chilli Pickle Recipe

Today I am sharing a very easy and delicious No stuffing Lal Mirch ka Achar recipe — made without the hassle of stuffing each chilli. This method gives you the same authentic bharwa (stuffed) pickle taste but with much less effort.
Made with thick red chillies, roasted mustard seeds, fennel, coriander, fenugreek, kalonji, garlic, turmeric, and tangy spices, this pickle is full of bold and traditional flavors.
After mixing with hot oil and sun-curing for 2 days, the achar becomes perfectly ready to enjoy with roti, paratha, dal, or rice.
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