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High Protein Dubai Chocolate Pistachio Cheesecake

It’s finally HERE! The simple, healthy version of the viral Dubai cheesecake that we’ve all been waiting for!

I absolutely LOVE the combo of chocolate and pistachios, they make this cheesecake feel completely INDULGENT! So rich, so delicious, trust me you want to try this one!

Ingredients

Cake
1 cup cottage cheese
1 cup Greek yogurt
2 eggs
1/2 cup cocoa powder
1/2 cup maple syrup or honey
1/4 cup oat or almond flour
1 tsp vanilla

Toppings
3/4 cup pistachios, chopped
1/2 cup cottage cheese
2 tbsp maple syrup or honey

Instructions
Blend ingredients in a blender until smooth.

Pour into a parchment lined 6” round baking dish. Spoon over 1/4 cup chopped pistachios and use a spoon to swirl through the batter.

Bake at 325F for 40-45 minutes. The edges should feel set but the centre should still have a bit of jiggle when you move the dish.

Cool in the fridge for a minimum of 8 hours. Overnight is best.

While cooling, make the topping. Blend 1/4 cup pistachios with 1/2 cup cottage cheese and 2 tbsp maple syrup. Spread over the cooled cheesecake and top with remaining chopped pistachios.

Enjoy!


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