Скачать или смотреть आईच्या हाताची खुसखुशीत शंकरपाळी आणि कुरकुरीत चकली |Diwali Faral | Shankarpali Recipe | Chakli Recipe

१|२ किलो मैद्याची खुसखुशीत शंकरपाळी रेसिपी | मैद्याची शंकरपाळी रेसिपी | बिस्किटाप्रमाणे खुसखुशीत शंकरपाळी | शंकरपाळी रेसिपी | दिवाळी स्पेशल शंकरपाळी | १/२ किलो शंकरपाळी रेसिपी | दिवाळी फराळ रेसिपीज | शंकरपाळी रेसिपी मराठी | 1/2 kg Maida Shankarpali Recipe | Maidyachi Shankarpali Recipe | Shankarpali Recipe in Marathi | Sarita kitchen Shankarpali Recipe | 1/2 kilo Shankarpali | Diwali Faral Recipes | Shakkar Para Recipe | diwali faral recipe in marathi,

साहित्य | Ingredients -
वजनी प्रमाण | Gram Measurements (He title slide la de ani center la thev)
• मैदा १/,२ किलो | Maida 1 kg
• साजूक तूप पाउन कप | Ghee 150 Gram
• पीठ साखर १ कप | Powdered Sugar 150 Gram
• दूध १ कप | Milk 150 ml



कमी प्रमाणात वाटीचे प्रमाण | Cup Measurements in less quantity
• मैदा ४ कप | Maida 4 Cups
• पिठी साखर ३/४ कप | Powdered Sugar ¾ Cu[p
• साजूक तूप १/२ कप + १ टेबलस्पून | Ghee ½ Cup + 1 tbsp
• दूध १/२ कप | Milk ½ Cup

Perfect Shankarpali Recipe | Khuskhushit Shankarpali Recipe in Marathi
• Into a sauce pan take milk & powdered sugar, heat up for 2-3 mins on low flame until sugar dissolves
• To this add ghee & mix well, turn off the flame & keep it aside for sometime
• Once the mixture is lukewarm, pour the mixture into a large parat or into a mixing bowl
• to this add cardamom pw, mix well & add maida gradually & knead the dough
• We need tight dough, don't use excess water or milk to knead the dough
• Once the dough is ready, make portions to roll roti 
• roll 1 cm thick roti using a portion, cut into pieces as shown in the video
• once we cut all the shankarpali start frying
• for frying shankarpali, heat up oil, once oil is med hot fry shankarpali on low to med heat
• Once done take them out & fry remaining shankarpali
• Once they come at room temp, you can store them for a month into an airtight container.
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