Скачать или смотреть Ragda Patties (Street style)

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Part 1 - Ragda
Ingredients -
1 cup white peas (soaked at least for 8 hours)
1 cup water
1 t'spoon turmeric
1 t'spoon cumin (jeera) powder
salt to taste
Asafotedia
Cumin seeds
Garlic paste
1 t'spoon red chilly powder
1 spoon butter


Method - Mix all the ingredients and pressure cook it on medium flame and take 4-5 whistles
In a separate pan take 1 spoon butter and tamper it using a bit of asafotedia(hing), cumin & red chilly powder, add garlic paste to it, add this to the cooked white peas and bring it to boil, adjust the consistency. Ragda is ready

Part 2 - Patties
Ingredients
4 boiled potatoes
1 t'spoon ginger, garlic and chilly paste
1 t'spoon cornflour
a pinch of turmeric
1 t'spoon cumin powder
salt to taste

Method - grate/ mash the boiled potatoes, add ginger garlic and chilly paste, cornflour, salt , cumin powder and a pinch of turmeric, mix all the ingredients well and make medium size patties. Pan fry them for 5-7 minutes on medium flame till both the sides turn slightly golden brown. Patties are ready!

Part 3 - Assembling the ragda and Patties

Ingredients
Ragda
Patties
Tamarind chutney
Chopped onion
Chopped tomato
Sev/Bhujia
Finely chopped coriander
Pomegranate seeds (anar dana)

Method:

Place 2-3 Patties on the plate, top it with the ragda. Add tamrind chutney on top of it as per your liking. Add chopped onion and tomato and some sev/ bhujia. Finish it off by adding finely chopped coriander and pomegrate seeds