Explore the rich culinary traditions of Uttarakhand with me as I learn how to make the authentic *Ghughute*—a traditional sweet dish loved by locals! In this silent cooking vlog, I take you step-by-step through the process of preparing this delicious treat, using simple ingredients and techniques that you can easily recreate at home.
As a fauji wife who moves to a new state every two years, I love embracing and learning the diverse food cultures across India. In this video, I’m diving into the heart of Uttarakhand’s kitchen, capturing the essence of its flavors and traditions.
Whether you're a cooking enthusiast, a lover of Indian cuisine, or simply curious about regional recipes, this video is for you! Don’t forget to like, comment, and subscribe for more recipes from different states.
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Lots of love,
Amrita
A story behind the making of Ghughute in Uttarakhand
The Ghughutia or Kale Kauva Tradition
Another unique and fascinating tradition of the festival is the Ghughutia or Kale Kauva (black crow) tradition, which is celebrated by the children. The children make "ghughuti" (flour and jaggery) and deep fried in ghee, and shape them like drums, pomegranates, knives, swords, etc. They string them together and wear them as necklaces.
The next morning, the children wear these necklaces and sing "Kale Kauva.." to attract the crows and other birds, and offer them portions of these necklaces, as a token of welcome and gratitude. They also ask the crows to give them gold, silver, or other gifts in exchange for the sweetmeats. The children believe that the crows will bring them good luck and prosperity.
There is a folk tale behind this tradition, which says that once a crow saved a child from a snake bite by bringing a medicinal herb. The child's mother was so grateful that she made sweetmeats for the crow and asked him to come every year on this day. The crow agreed and since then, he visits the children every year and brings them gifts.
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