Скачать или смотреть Recipe Upgrade: How to Make Brown Butter Sugar Cookies (Full Recipe)

These brown butter sugar cookies are soft, chewy, and rounded out perfectly by the rich browned butter. A thoughtful upgrade to a classic cookie recipe, they pair perfectly with a cup of coffee or as a sweet afternoon snack!

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EQUIPMENT
Large sauce pan
Hand or Stand Mixer

INGREDIENTS
1 Cup Unsalted butter
2½ Cups Flour
1 tsp Baking soda
½ tsp Baking powder
½ tsp Salt
1¾ Cups Sugar
2 Eggs
1 Tbsp Vanilla
¼ Cup Sugar for coating

INSTRUCTIONS
Place the butter in large sauce pan to melt over medium heat. Once melted, stir often with a rubber spatula to prevent the milk solids from sticking and burning on the bottom of the pan. Cook for about 5 minutes until the mixture foams and then turns amber in color. Pour into a small bowl and place in the fridge to cool and set, about 30-45 minutes.
Once the butter starts to set, preheat the oven to 350℉ and line two sheet pans with parchment paper or oven safe baking mats.
To a medium sized bowl, add the flour, baking soda, baking powder, and salt, whisking to combine. Set aside.
To the bowl of a stand mixer, add the set brown butter and beat on medium for a few minutes until slightly whipped. Add sugar and beat until light and fluffy.
Next add the eggs and vanilla, beating again until the mixture resembled cake batter.
Add in the dry ingredients, mixing until just combined and the cookie dough has formed.
Form the dough into balls, about a tablespoon per cookie, and then roll each ball in a bowl full of the remaining ¼ cup of sugar until well coated.
Place on the baking sheet and bake for about 10 minutes or until the bottoms are golden brown and the tops have cracked.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy!
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