Burgers in the Anova Precision Oven!

Today, we're making burgers! I used the Anova Precision Oven to proof and bake the burger buns and sous vide the burgers for a perfect cook!

*Not sponsored by Anova, I just love the oven! ‪@Anovaculinary‬ maybe we can work something out! ;)

Burger Buns from ‪@JoshuaWeissman‬:    • How To Make The Best Burger Buns Of A...  

Anova Precision Oven Proof Settings:
- Quick Start "Proof" Mode
- Sous Video Mode: Off
- Temp: 77F (25C)
- Steam 60%
- Heat: Rear

Anova Precision Oven Bake Settings:
- Quick Start "Bake" Mode
- Sous Vide Mode: Off
- Temp: 375F (190C)
- Steam: Off
- Heat: Top, Bottom
- Fan: Off (recommended so top of buns don't get dark so quickly)

Anova Precision Oven Sous Vide Settings:
- "Custom Cook" Mode
- Sous Vide Mode: On
- Temp: 135F (57C)
- Steam: 100%
- Heat: Rear
- Fan: High (Fan is locked to High when Steam or Rear heat source are selected)

Burger Sauce Recipe:

Ingredients:
- 1/4 Cup Greek Yogurt or Mayonnaise
- 2 tsp Yellow Mustard
- 1 Tbsp Ketchup
- Pinch of salt and pepper
- 1/2 tsp Sugar
- 1/4 tsp Garlic Powder
- 1 Diced pickle spear
- 1 Tbsp Pickle Juice

Instructions:
1. Stir all of the ingredients together! The sauce is best when you let it sit for a few hours or overnight in the fridge to let the flavors meld.

#anova #burger #sousvide #bread #baking