Скачать или смотреть Pickleback Wings | Delish

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INGREDIENTS

3 lb. chicken wings
1 c. pickle juice
2 tbsp. bourbon
2 tbsp. honey
1 tbsp. brown sugar
1/2 tsp. onion powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
kosher salt
Freshly ground black pepper
2 tbsp. chopped dill
1 c. Sliced pickles
1 c. ranch dressing

DIRECTIONS

1. In a large bowl, combine wings and pickle juice. Cover bowl and refrigerate for at least 1 hour and up to 4 hours. Drain wings and pat dry.

2. Preheat oven to 425° and line a large rimmed baking sheet with a metal rack.

3. In a small bowl, whisk together bourbon, honey, brown sugar, onion powder, paprika, and cayenne.

4. Toss the wings in the bourbon-honey mixture then transfer to the prepared baking sheet. Season wings with salt and pepper. Bake until crispy, about 50 minutes.

5. Transfer baked wings to a serving plate and sprinkle dill on top. Serve with sliced pickles and ranch.

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