Nik Sharma’s Margherita Naan Pizza

This Margherita naan pizza comes from Nik Sharma's 'Season.' "I like to pair dishes, like a Margherita pizza, with bold, unconventional flavors, like coriander and nigella seeds," Nik writes. "A little sprinkle over this fresh tomato-topped pizza gives the tomatoes a fragrant, nutty flavor." SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 2 individual pizzas
Prep time: 4 hrs 30 min
Cook time: 10 min

INGREDIENTS

Margherita Naan Pizza:
Dough of 1 recipe Naan (see below)
2 teaspoons all-purpose flour, plus more for rolling out the pizza
2 teaspoons coriander seeds
2 teaspoons nigella seeds
2 teaspoons dried red chili flakes
2 teaspoons cornmeal or semolina
1 cup [185 g] cherry tomatoes, halved crosswise
1 cup [160 g] grape tomatoes, halved lengthwise
1 cup [80 g] shredded mozzarella
1 tablespoon chopped fresh chives
1 tablespoon flaky sea salt, such as Maldon

Naan:
1/2 cup [120 ml] whole milk, heated to 105 to 115°F [41 to 46°C]
1 large egg
2 tablespoons plain full-fat Greek yogurt
1 tablespoon unsalted butter, melted
1 tablespoon sugar
1 teaspoon fine sea salt
1 tablespoon active dry yeast
2 cups [280 g] all-purpose flour or whole-wheat pastry flour, plus more for rolling out the naans

FULL RECIPE ►► https://f52.co/2NJ0DMK

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