Super Simple Rainbow Sushi!

Here's how to make some spectacular party food!


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Ingredients:




Rainbow sushi:

Ingredients:
500g sushi rice
700ml water
Food colourings
1 cucumber
Asparagus
1 orange sweet potato roasted
1 purple sweet potato roasted
Wasabi paste
Nori seaweed sheets
Soy sauce for dipping


Method:
1. Cook you rice according to the packet instructions. Normally you need to wash the rice thoroughly and then leave to soak for approx. 30 mins. For rainbow rice split the rice into 4 different pans and add a little food colouring to each.
2. Cook the rice for 10-12 mins and then leave with a lid on to rest for another 10-15 mins before using.
3. Lay a piece of seaweed onto your sushi mat. Spread a thin line of wasabi onto the seaweed.
4. Start pressing the rice onto the seaweed making sure to dip your hands in cold water first to stop any sticking.
5. Press a strip of each colour rice onto the seaweed and then add a row of your colourful fillings near the top of your matt.
6. Start rolling up your sushi making sure to press down firmly to get a tight roll.
7. Once rolled use your mat to shape the roll to make sure its nice and round.
8. Use a sharp chefs knife to slice the roll into pieces approx. 1.5 cm thick.
9. Serve with soy sauce and pickled ginger.












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Music - Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/