Скачать или смотреть Ultra Gooey, Ridiculously Big Chocolate Chip Cookies (Levain Bakery-Style Cookies)

When you want a cookie bigger than your cat's head (weird unit of measure?) that is golden brown and crisp on the outside, but still gooey inside, full of chocolate and walnuts...look no further.

-Ingredients (Makes four giant cookies)

Butter ¼ cup (56 g) Softened
Sugar 2 Tbsp (25 g)
Brown Sugar ⅓ Cup (67 g)
1 Large Egg (50 g)
Vanilla Extract 1 tsp (5 mL)
Salt ½ tsp (3 g)
Baking Soda ¼ tsp (1.5 g)
Baking Powder 1 tsp (4 g)
Flour 1 ¼ cup (150 g)
Chocolate, 60% Cacao (150 g)
Walnuts 1 ½ cups (150 g) (Toasted and coarsely chopped)

-Directions

1. Whisk together softened butter, sugar and brown sugar until light and fluffy. Add egg and whisk until combined.
2. Add vanilla extract, salt, baking soda and baking powder and whisk until incorporated.
3. Scrape down sides of bowl and add flour. Stir until flour is incorporated.
4. Add chocolate and coarsely chopped walnuts and stir with a spatula until thoroughly combined.
5. Divide cookie dough into four portions weighing about 165 grams each.
6. Place on a parchment lined baking sheet and bake in a preheated 350° F (177° C) oven for 15-18 minutes, or until the top and bottom are nicely browned and the cookies are set but still soft inside.
7. Allow to cool at least 15 minutes before eating.

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