Скачать или смотреть SUNDAY BRUNCH - GOLDEN COIN PAROTTA With CHICKEN RASSA - Best COMBO Ever

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🍗 How to Make Chicken Rassa:
Step 1: Marinate Chicken

600g chicken, cut into medium pieces

Add 3 tsp ginger-garlic paste

1 tsp turmeric powder

1 tsp salt
Mix well and let it marinate for 10 minutes.

Step 2: Roast and Grind the Masala
In a hot pan (on high flame), dry roast:

1 tbsp coriander seeds

1 tsp cumin seeds

½ tsp fennel seeds

2 cloves

1-inch cinnamon stick

1 bay leaf

½ tsp black peppercorns

1 black cardamom

1 piece mace (javitri)

2 green cardamoms

Roast for 15–20 seconds until fragrant (don’t burn), then remove from heat.

Add (with heat off):

1 tbsp poppy seeds (khuskhus) – must be added after turning off flame to avoid splattering.

Now, dry roast separately:

40g dry coconut (grated)

1 medium onion (sliced)

Turn off flame and grind everything into a fine paste using:

The roasted spices

A handful of fresh coriander leaves

1-inch ginger

4–5 garlic cloves

3 green chilies
Add a little water while grinding.

Step 3: Cook the Masala and Chicken

Heat oil in a pan, add the ground masala paste, and sauté well.

In another pan, heat oil and add the marinated chicken.
Sauté on high flame till the color changes slightly.

Add the sautéed chicken to the masala.

Roast it well on high flame until the chicken absorbs the spices.

Then add:

1 large tomato paste or ½ cup tomato purée

Sauté until the raw smell of tomatoes is gone.

Step 4: Simmer the Gravy
Once chicken is 80% cooked:

Add water generously to make the curry

Add salt as needed

Bring it to a boil on high flame for 1–2 minutes

Cover with a lid and simmer on low flame for 15–20 minutes

Let the chicken cook fully and the oil separate from the sides.

🫓 How to Make Crispy Coin Paratha:
Step 1: Dough Preparation

Take ½ kg all-purpose flour (maida)

Add 1 tsp salt

Add 1 tsp sugar
Mix well.

Add 1 beaten egg, mix.

Add ½ cup milk, mix again.

Then add water gradually to knead a smooth dough.

Add a little oil and knead again for 5–10 minutes.
This will make the dough soft.

Cover the dough with a cotton cloth, sprinkle a little water, and let it rest for 30 minutes.

Step 2: Shape & Fry the Parathas

Make small dough balls (coin-sized)

Coat with a little oil and cover again for 10–15 minutes

Roll each ball thinly (as shown in video), fold and roll into a spiral, then flatten slightly

Heat oil in a pan
Fry the parathas on medium to low flame so they cook through.
Don’t fry on high flame or they’ll remain raw inside.

Fry until golden brown
You can shallow fry too, but deeper frying gives crispier edges.

🍽️ Serving Suggestions:
You can enjoy Coin Paratha with Chicken Rassa in two ways:

Dip the crispy paratha into the gravy for crunch with flavor.

Pour the gravy on top of the paratha and wait 2 minutes to let it soak and become soft, juicy, and flavorful.

🔥 Final Notes:
This combo is absolutely delicious and perfect for brunch!
The chicken is tender, flavorful, and the parathas are crisp and light.

👉 Don’t forget to like, share, and comment how you liked this recipe.
And definitely try it at home!





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