Скачать или смотреть Kibbeh Bilsaniyeh كبة بالصينية | Authentic Lebanese Oven Baked Kibbeh Recipe

Indulge in the ultimate comfort food of Lebanon — Kibbeh Bilsaniyeh (كبة بالصينية), a traditional oven-baked kibbeh layered with juicy minced lamb, bulgur wheat, fresh herbs, caramelized onions, and toasted pine nuts. This iconic Lebanese dish delivers a perfect balance of flavor and texture — crispy golden edges with a tender, flavorful interior. 🥩🌿

In this video, you’ll learn step-by-step how to prepare the kibbeh dough, make the aromatic lamb filling with Middle Eastern spices, and layer it beautifully for baking. Known across the Arab world as Kibbeh bil Sanieh or Baked Kibbeh, it’s a beloved family dish often served during special occasions, holidays, and Sunday family lunches.

Pair it with a refreshing Fattoush salad, creamy laban (yogurt), or tangy pickles for a truly authentic Lebanese dining experience.

Perfect for anyone who loves Middle Eastern recipes, Lebanese cuisine, or wants to explore authentic homemade dishes from the Mediterranean. Whether you grew up with Kibbeh or you’re trying it for the first time, this recipe will transport you straight to a Lebanese kitchen.

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INGREDIENTS:
• 500 g kebbi meat ( super fine lean beef meat)
• 500 g fine burgul washed and soaked ( watch the video)
• 1 medium onion
• 1/2 red capsicum
• 2 heaped tbsp chilli paste
• fresh chilli ( optional)
• 3 tbsp dried basil
• fresh basil ( around 3 small stalks)
• 2 tsp cumin

Meat Stuffing:
• 700 g lamb mince meat
• 2 onion finely chopped
• Salt and pepper to taste
•2 tbsp ghee
• handful of pine nuts ( or you can use slivered almonds)
• a few stalks of parsley and mint ( optional)


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