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RED QUINOA WRAPS made with just quinoa, beetroot, water, and salt. 🫠😉

Don't forget to SAVE this recipe for later.

Ingredients:
1 cup quinoa (170-200g)
1 small beetroot
Water
Salt

Details:

1. Rinse quinoa, then leave to soak for at least 3 hours (I like to put them in water before bed, then make the wraps in the morning).

2. Drain and rinse the soaked quinoa.

3. Add quinoa and water in 1:2 ratio (or if you want thicker or thinner batter play with the ration) in a blender.

4. Add precooked beetrooth and a pinch of salt and blend until smooth.

5. Spray your pan with some oil and spread the batter onto it. Leave for 3–4 minutes, or until the bottom is cooked, then flip and cook for another minute or so.

Store at room temperature for up to 3 days or in the fridge for up to a week.

They are perfect for wrapping your favorite fillings.
Mine is with cream cheese and smoked tofu.

Yours? What would you stuff them with? 👀

Share them with friends and try it! 😉🥳

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