taur dal recipe without pressure cooker

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hey guys today im sharing you Hyderabadi famous khati dal without pressure cooker quick 😋
Khatti Dal (Urdu: کھٹی دال‎) is a food originating in India and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. The Urdu word khatti (کھٹی) literally means "sour".[1] It refers to the tangy taste which is essential to the dish brought about by adding tamarind. Khatti dal is typically served with rice and other meat or vegetable dishes.

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