Not all bread is created equal—and some of the most popular Canadian loaves can be loaded with ultra-processed ingredients, hidden sugars, excess sodium, preservatives, and “healthy-sounding” claims that don’t match the label. In this video, we break down 7 Canadian bread brands you may want to avoid, the specific red flags to look for on ingredient lists, and how to spot marketing traps like “multigrain,” “whole wheat,” and “natural” that can still hide highly refined flour and additives. You’ll also get simple swaps and a quick checklist for choosing better bread that fits your goals—whether that’s weight loss, gut health, or cleaner eating.
Canadian bread brands, bread brands to avoid Canada, worst bread Canada, unhealthy bread Canada, ultra processed bread, hidden sugar in bread, high sodium bread, preservatives in bread, emulsifiers in bread, dough conditioners, calcium propionate, DATEM bread, mono and diglycerides, refined flour bread, fake whole wheat bread, multigrain misleading, whole grain bread Canada, clean ingredient bread, healthiest bread Canada, bread label reading, ingredient list red flags, grocery store bread Canada, packaged bread Canada, supermarket bread review, Canada food labels, nutrition facts bread, fiber content bread, added sugar bread, seed oils in bread, vegetable oil bread, bakery bread vs packaged, sourdough bread Canada, sprouted grain bread Canada, gluten free bread Canada, weight loss bread choices, gut health bread, diabetic friendly bread Canada, low carb bread Canada, high protein bread Canada, healthiest loaf to buy, food marketing tricks
Информация по комментариям в разработке