Скачать или смотреть Kerala Style Pineapple Thoran - Pineapple Stir Fry

Kerala Style Pineapple Thoran - Pineapple Stir Fry
Ingredients
Pineapple – 1 nos
Onion – 2 nos
Green chilli- 2 to 3 nos
Ginger – 1 small piece
Grated coconut – 1 cup
Mustard seed – 1 tsp
Oil – 1 to 2 tbsp
Salt – 1 or 2tsp
Method
Peel and chop the pineapple into small cubes.
Then chopped the peel and cleaned onion and set aside.
Then chopped the green chili and ginger and keep aside.
Heat oil in a pan, add the mustard seeds and let them splutter.
Add the chopped onion, green chili, ginger and curry leaves and saute them well.
Then add salt and saute for a few seconds and the onion becomes light golden brown.
Then add grated coconut and saute it well.
Add chopped pineapple pieces into the pan. Stir everything together,
Cover and cook them well.
Then remove the lid and stir them well, making sure the coconut and pineapple pieces are cooking well.
Continue cooking on low heat for another2 to 3 minutes, allowing the flavors to blend.
Once the dish is dry and everything is well-mixed, remove from the heat.
Serve the tasty pineapple thoran with steamed rice. Enjoy the meal.