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Gunda Keri Ka Achar by Divya Panwala's Kitchen.

Ingredients :
Coarsely Grinded Rai Kuria - 65 gms
Coarsely Grinded Methi Kuria - 35 gms
Coarsely Grinded Aniseed - 30 gms
Hing - 2 tsp
Hot Peanut Oil - 2 tbsp
Turmeric Powder - 1 tsp
Salt - 3 tbsp
Kashmiri Red Chilli Powder - 4 tbsp
Raw Mango - 250 gms
Turmeric Powder - 1/2 tsp
Salt - 1 tsp
Gunda - 500 gms
Prepared Aachaar Masala - 250 gns
Hot Oil - 250 gms


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Music: Happy Clappy Ukulele by Shane Ivers - https://www.silvermansound.com
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